This very old recipe seems to have disappeared, but once you try it, it will quickly become a favorite if you enjoy eggs!
- 4 eggs hard boiled
- 1 cup milk
- 1 tbsp butter
- Salt & Pepper to taste
- 1 tbsp flour
Hard boil 4 eggs, peel, and mince, but not too fine.
In a medium saucepan over medium heat, combine 1 cup of milk, 1 tbsp of butter, salt, and pepper. Bring this to a boil and immediately add in 1 tbsp of flour that has been mixed with a small amount of cold milk.
Once the mixture thickens, add in the minced eggs and stir gently until well combined.
Serve immediately with toast.
*NOTE: Many different flavors can be added, such as mushrooms, truffles, shredded onion or anything else you prefer. Just make sure your additions are not too overpowering.